Lan Halo Halo Snack Shack Menu

Coconut flan, creamy ube, jackfruit, white beans, red beans, jellies, ube ice cream, and crispy rice cereal.

Coconut flan, strawberries, pineapple, lychees, jackfruit, jellies, pineapple ice cream, and crispy rice cereal.

Strawberries, strawberry sauce, fresh lychee, lechee jelly, topped with cheese foam cream and crispy cereal.

Strawberry, passion fruit, lime, blue raspberry and grape syrups; topped with rainbow sprinkles.

Freshly made mochi waffle, red beans, strawberries and condensed milk on vanilla ice cream

Freshly made mochi waffle, Oreo cookies, strawberries and chocolate sauce on vanilla ice cream.

Freshly made mochi waffle, homemade coconut flan, coconut clusters and caramel on vanilla ice cream.

Freshly made mochi waffle, Strawberries, banana and Nutella on vanilla ice cream.

Freshly made mochi waffle with rainbow crispy cereal.

Freshly made mochi bites, topped with your favorite treats.

Reshly made mochi waffle with rainbow cereal.

Fresh brew flavored bubble tea.

Fruit of your choice blended with ice. Vegan, gluten free.

Fruit of your choice blended with ice and cream. Vegan, gluten free.

Espresso, mocha, milk and chocolate sauce over ice, with tapioca pearls. Topped with whipped cream.

Taro and milk over ice, with tapioca pearls.

Freshly brewed black tea and milk over ice, with tapioca pearls.

Freshly brewed green tea and strawberry flavor over ice, with strawberry pop.

Freshly brewed jasmine tea and passion fruit flavor over ice, with lychee jellies.

Original Thai tea and milk over ice, with tapioca pearls.

Mango pulp slushy, with tapioca.

Fresh banana, strawberries and milk blended, with rainbow jellies.

Blueberries and strawberries blended, with tapioca.

Pineapple and coconut blended, with tapioca pearls.

Freshly brewed black tea with mango pulp, with strawberry jellies.

Freshly brewed black tea and lychee flavor, with lychee jellies.

Perfect combinations of lychees and cream, slushy, with lychee pop.

Mango pulp and strawberries blended, with strawberry jellies.

Taro and cream, slushy, with lychee jellies.

Lychees and strawberries, blended, with rainbow jellies.

Matcha and milk slushy, with tapioca pearls.

Espresso, mocha coffee and chocolate and milk over ice; served with tapioca.

Krab and avocado rolled in rice, seaweed and topped with sesame seeds.

Tuna, scallion, and garlic - chile rolled in rice, seaweed and topped with sesame seeds.

A California roll topped with assorted fish.

Raw salmon, cream cheese, scallion, and cucumber rolled in rice and topped with fresh salmon.

Salmon, cream cheese, and scallion rolled in rice and seaweed.

Tuna and scallions rolled in rice and seaweed.

Salmon, cream cheese, and scallion rolled in seaweed; fried and rolled in rice and seaweed.

Cucumber rolled in rice and seaweed.

Avocado and rice wrapped in seaweed.

Spinach, kampyo, and cucumber rolled in rice and sesame.

Tuna, salmon, avocado, and spicy mayonnaise rolled in rice, and masago.

Spicy tuna mix, avocado, wonton crisps rolled in rice and seaweed; topped with sesame seeds, salmon and Hamachi.

Raw salmon, krab, avocado, cucumber and spicy mayo rolled in rice and sesame.

Fried shrimp, cream cheese, and asparagus rolled in rice and masago topped with avocado, mayo and eel sauce.

Fried shrimp, lettuce, asparagus, mayo and avocado rolled in rice and seaweed.

Salmon, white fish, scallions, asparagus, and cream cheese, rolled in rice and seaweed, fried, and topped with eel sauce. (nothing raw).

Fried shrimp, crab salad, cucumber, topped with spicy tuna, avocado, jalapeno and ell sauce.

Spicy tuna mix with mayo, masago, kimchi sauce, avocado, wonton crisps. Topped with baked salmon, eel sauce and creamy sriracha.

Cooked salmon, salmon skin, jalapeño, scallions, masago, topped with raw salmon, micro cilantro and creamy sriracha sauce.

Crispy fried chicken, avocado, cabbage, and mayo rolled in rice and seaweed; sweet and sour sauce.

9 pieces of fresh raw fish.

16 pieces of fresh raw fish.

6 pieces fried pork dumplings; served with ponzu sauce.

6 pieces steamed pork shumai; served with garlic-soy sauce.

6 pieces of chicken dumplings pan seared and garlic-soy sauce.

Chicken breast dusted with breadcrumbs and lightly fried; sweet and sour sauce.

Shrimp, red pepper, and chives wrapped in a wheat wrapper and steamed; garlic-soy sauce.

Minced pork, beef, and glass noodles wrapped in a crisp wrapper; orange-mustard sauce.

Braised spare ribs caramelized in a sweet - chili glaze.

Grilled with lemon or teriyaki sauce.

Shredded braised tender pork or ginger tofu, crispy wontons, chopped avocado, tomato, and cilantro cream.

Calamari dusted with spiced flour and fried; mango sauce. Mild spicy.

Extra crispy chicken wings; served with a spicy garlic-chili sauce on the side.

Soybeans in the shell steamed and lightly salted. Vegetarian.

Stir-fried with ginger and garlic. Vegan.

Chicken, egg, green onion, spinach, carrots, and sesame oil. Ready made foods conveniently packaged to be re-heated. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Egg, edamame, green onion, spinach, carrots, and sesame oil. Ready made foods conveniently packaged to be re-heated. Vegetarian.

Garlic fried rice topped with tender braised pork, fried sunny side up egg, and pickled onions.

Spicy skirt steak, bean sprouts, wakame seaweed, spinach, onions, and kimchee. Served over rice.

Pork broth with noodles, spinach, red ginger, soft egg, chase (sakura pork belly), and scallions.

Pork broth with noodles, spinach, red ginger, soft egg, chase (sakura pork belly), kimchee and scallions.

Authentic Thai noodle stir fry with rice noodles, chicken, egg, bean sprouts, and in tamarind sauce.

Topped with masago, avocado, marinated seaweed, cucumber, edamame, crunchy shallots, and scallions.